It’s christmas time and we at Biametrics like to celebrate with the traditional German hot christmas wine – Gluehwein. Here is our special recipe for you to try.
2 bottles Italian red wine (use wine with a strong character, e.g. Pelassa)
4 tbsp. sugar
3 star anise
1 cinnamon stick
1 orange (organic) sliced
2 cardamom pods
Add all ingredients into a large pot. For better handling you can put the spices into a tea filter bag before adding them. Heat the mixture to 60-70 °C while taking care not to boil it. After 15 min take out the spices or keep them in a few more minutes for a stronger flavour.
Serve hot and enjoy!